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Easy Lemon Meringue Pie Recipe

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This recipe for Easy Lemon Meringue Pie is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 graham cracker pie crust (I used a store bought one)

14 oz. can sweetened condensed milk

4 egg yolks (reserve the egg whites)

1/2 cup lemon juice

Meringue:
4 egg whites

1/4 tsp cream of tartar

1/4 cup sugar
Directions:
Directions:
In a bowl, combine the last 3 ingredients well. Pour into the pie crust and bake in a 350ºF oven for 15 minutes. Meanwhile, in a bowl, beat the egg whites until they begin to stiffen up, add in the cream of tartar and gradually add the sugar. Continue beating until stiff peaks form. Once the pie is baked, top the pie with the meringue and place back into the oven for 7 minutes or until the peaks are light brown. Allow the pie to completely cool before slicing. Store in the fridge

 

 

 

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