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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Beer Batter Recipe

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This recipe for Beer Batter is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup flour
1 egg yolk
1/4 cup beer
1/4 cup water
1/2 tsp slt
1 egg white
1 lb white fish (cod) or shrimp
Directions:
Directions:
Place flour in medium bowl. In another bowl combine egg yolk , beer, water and salt. Pour liquid into flour whisking until smooth. Allow batter to rest 30 minutes.

Beat egg whites to soft peaks, then fold into batter. Dip fish in batter and deep fry immediately until golden brown

 

 

 

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