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Bacon and Egg Casserole Recipe

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This recipe for Bacon and Egg Casserole is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz Hawaiian bread loaf cut into 3/4 inch cubes
2 cups (8oz) finely shredded Mexican four cheese blend
1/2 lb bacon, cooked and crumbled
8 large eggs
2 1/2 cups milk
1/2 tsp salt
1/2 tsp pepper
1 tsp dried mustard
1/2 tsp Worcestershire sauce
Directions:
Directions:
350º for 35 minutes or until set and golden


Arrange bread cubes in a lightly greased 13 x 9 baking dish. Sprinkle with shredded cheese and crumbled bacon.

Whisk together eggs, milk, salt, pepper, mustard and Worcestershire sauce. Pour over prepared dish; press down bread cubes with spoon to allow bread to soak up liquid. Cover and chill overnight. Let stand on counter 30 minutes before baking,

 

 

 

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