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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sour Cream Chicken Thighs Recipe

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This recipe for Sour Cream Chicken Thighs is from KayKay's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chopped or minced onions
1 Tbsp Worcestershire sauce
1 brick cream cheese, very soft
1 15 oz tub sour cream
1-2 cups shredded cheese of your choice
8-10 boneless/skinless chicken thighs, patted dry
Directions:
Directions:
Preheat oven to 375º

Microwave cream cheese, if necessary, to soften completely then combine first five ingredients.
Place dry chicken thighs in casserole dish and cover with combined cheeses.
Bake uncovered for 45 minutes or until chicken is cooked through.
Serve over rice or noodles.

 

 

 

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