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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Indian Dal Nirvana Recipe

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This recipe for Indian Dal Nirvana is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry lentils ( lentil trio is best)
10 ounces canned crushed tomatoes
1 Tbsp minced ginger
1Tbsp minced garlic
1 Tbsp cayenne pepper
1 Tbsp cumin
1 Tbsp curry powder
1 Tbsp turmeric
1 Tbsp coriander
1 cup water
4 Tbsp vegan butter
1/8 tsp salt ( or more to taste)
Ground black pepper
1/3 cup vegan half & half
Directions:
Directions:
In a large sauce pan, add lentils and fill with water to cover by 2 inches. Bring to boil. Reduce heat and simmer for 10 minutes until lentils are slightly tender. Drain lentils and return to pan.

Add all other ingredients, except for half & half. Simmer for about 45 minutes until dal is thick. Make sure to check and stir periodically to make sure the water does not cook out.

Stir in half & half

Serve over jasmine rice with a side of toasted Naan bread.
Number Of Servings:
Number Of Servings:
4

 

 

 

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