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Stuffed Cherry Peppers Recipe

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This recipe for Stuffed Cherry Peppers is from food, family, friends & fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -2 dozen cherry peppers
1 lb.sausage, skins removed
romano cheese
salt and pepper to taste
1-2 eggs
hand-full of breadcrumbs
Directions:
Directions:
Cut the tops off of the peppers and pull out the seeds.
Cook the sausage and drain. Mix with cheese, salt and pepper, to taste. Add in an egg or two. Throw in a handful of breadcrumbs, if desired.
Stuff peppers with the sausage mixture.
Bake at 350º for approximately 20-30 minutes.
Number Of Servings:
Number Of Servings:
12 - 24
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can prepare these ahead of time and freeze. Adjust the hotness by choosing mild, medium or hot sausage and peppers. Cheese and the hotness of the pepper-sausage combination is what makes these delicious.

 

 

 

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