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Crab Casserole Recipe

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This recipe for Crab Casserole is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS butter
2 packages frozen spinach thawed
1 can mushroom soup
1 1/2 cup shredded Swiss cheese
1 Cup white sauce (should be in spaghetti sauce area if you don’t want to make)
2 TBS sherry
1 package imitation crab meat or cooked crab meat
1 Cup minute rice
1 can sliced water chestnuts
3 TBS grated hard cheese
Directions:
Directions:
1. Melt butter.
2. Add spinach and stir in soup and remove from heat.
3. Add rice and stir well.
4. In a different pan combine white sauce cheese and sherry cooking until cheese is melted.
5. Add crabmeat and water chestnuts.
6. In a 6 quart casserole dish layer the 2 mixtures. Top with hard cheese.
7. Bake uncovered at 300 degrees for 50 minutes.
*can use chicken or tuna.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30-40 minutes bake 50 minutes
Personal Notes:
Personal Notes:
This recipe comes from Steve’s mom Carol (Kriske) Smith. Would be good with a chowder soup in the winter! And cornbread.

 

 

 

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