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"Those who forget the pasta are condemned to reheat it."--Unknown

Canova’s Meatballs Recipe

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This recipe for Canova’s Meatballs is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 pounds hamburger meat
8 eggs
1 ounce salt
3-4 cups bread crumbs
4 ounces parsley
4 ounces oregano
2 ounces garlic
2 ounces basil
1 ounce black pepper
1/2 cup milk or half-n-half
4 Cups Parmesan or peccarino cheese
Directions:
Directions:
1. Mix all of the ingredients together.
2. Let sit in fridge for several hours.
3. Use an ice cream scooper to make into meatballs.
4. Place in a pan that has half tomatoe based sauce and the other half water.
5. Cook the meatballs covered in foil for 1.5-2.0 hours at 550 degrees.
Number Of Servings:
Number Of Servings:
Lots they can be frozen or break down recipe
Preparation Time:
Preparation Time:
24 hours make over a day for best flavor
Personal Notes:
Personal Notes:
Daniel went to Highland with a worker from Canova’s and he gave the cla Speech class this recipe as a demo talk.

 

 

 

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