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Pipe Stone Pork Tenderloin Recipe

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This recipe for Pipe Stone Pork Tenderloin is from Compilation of Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Tenderloin

Marinade:
1 c red wine
1 c soy sauce (light or reduced sodium)
½ c light oil (canola or olive oil)
2 sprigs of rosemary

1 ½ c whipping cream
Directions:
Directions:
Put the marinade in a large ziploc bag, mix around and add the pork.
Marinate the pork for a minimum of 4 hours, best if left overnight or even 2 days.

Pull the meat out of marinade, put in a baking dish and bake at 350º until meat is cooked, approximately 40 min.

Pour remaining marinade in a large frying pan. Reduce the marinade over a med-low heat until it is about half the volume.
Add the whipping cream 1-1½ cups as desired.

Serve with rice or mashed potatoes and with sautéd mushrooms

 

 

 

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