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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hershey Bar Torte Recipe

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This recipe for Hershey Bar Torte is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Betty Crocker German Chocolate Cake Mix
1 Small package instant vanilla or chocolate pudding
4 eggs
1 Cup milk or half-n-half
1 Cup vegetable oil

Frosting
8 ounces cream cheese
1 Cup powdered sugar
1/2 cup granulated sugar
8 ounces cool whip
1/2 cup pecans
6 Hershey Bars chopped fine
Directions:
Directions:
Cake:
1. Mix all ingredients in mixer.
2. Bake in two 9 inch round cake pans or three 8 inch round or square cake pans. Your choice.
3. Bake at 325 degrees for 25 to 30 minutes.
4. Cool completely before frosting.

Frosting:
1. Cream together cream cheese powdered sugar and granulated sugar
2. Fold in cool whip optional pecans and the finely chopped chocolate bars.
3. Frost between layers.
Remember this is a target and does not have to be totally frosted on the outside.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 prep 35 cook cool 10 minutes frost
Personal Notes:
Personal Notes:
This comes from a sister Marine wife Kressy Waugh from North Carolina. It was served at many officer wives meetings. A real hit!

 

 

 

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