Orange-Caramel Mousse Recipe
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Category: |
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Ingredients: |
Ingredients: ¼ cup cold water
1 ½ tsp unflavored gelatin
¾ orange juice, thawed, undiluted
½ cup sugar
2 Tbsp. cold water
½ cup sour cream
1 cup heavy cream, chilled
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Directions: |
Directions:Pour the ¼ cup cold water into a small saucepan and sprinkle the gelatin over. Allow it to soften for 5 minutes. Stir the gelatin over low heat until it is dissolved. Add the orange juice concentrate and heat through. Remove from heat.
In a medium saucepan (1 ½ quart) stir together the sugar and the 2 Tbsp. cold water over medium heat. Bring mixture to a boil. Continue boiling without stirring until sugar turns golden brown caramel, about 8-12 minutes. Remove from heat immediately once caramelized.
While sugar is cooking return orange mixture to low heat.
Carefully whisk the warm orange-gelatin mixture into the caramel. Stand back mixture could bubble up. If caramel hardens, place mixture over low heat and whisk until all is blended well.
Pour the mixture into a metal bowl placed inside a larger bowl filled with ice and water and whisk until the mouse cools and thickens a little, about 3 minutes. Whisk in the sour cream and whisk until the mixture begins to hold its shape. About 3-6 minutes.
Whip the heavy cream until soft peak is formed. Don’t over beat, mouse would be spongy. Whisk half of cream into the mouse and then fold the other half with rubber spatula. |
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