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Te-Mex Dip Recipe

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This recipe for Te-Mex Dip is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refried beans
Guacamole either homemade or from store or just sliced avocados.
8 ounces or 1 Cup sour cream
1/2 Cup mayonnaise
1 package taco mix
2 bunches green onions
Salsa or 3 finely diced tomatoes
1 large can sliced black olives
8 ounces of a shredded cheese. Buffalo Jack, cheddar, jalapeņo
Chips orchoice of snack to use for snacking on
Directions:
Directions:
1. Mix sour cream mayonnaise and taco seasoning and refrigerate.
2. Layer the ingredients as follows either in a clear glass casserole dish or pretty Mexican designed plate or clear glass bowl:
Beans
Guacamole
Mix from the fridge
Green onions
Salsa or 3 chopped tomatoes
Black olives
Cheese
3. Cover and place in fridge until ready to eat!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Recipe isfrom Pam (Myers) Caminitti that we have at family gatherings. Simple quick and yummy!

 

 

 

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