Hot Devil Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Peck of ripe tomatoes skinned. (Core the top and place in low boiling water. When the skin begins to curl take out and they will peel easily)
2 Cups diced celery
6 Large onions (white would be good. They have more of a bite. Less sweet)
1 Large red pepper
Hot peppers if you would like
2 Cups sugar
1/2 Cups salt
2 ounces white mustard seed
1 Quart cider vinegar
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Directions: |
Directions:1. Skin and chop fine the tomatoes and drain. Squeeze out the seeds first (really you are pretty much using the meat/pulp of the tomatoes.) a Roma tomato or beef tomato would be best.
2. Mix with the rest of the ingredients and seal in clean sterile jars.DO NOT COK.Place in jars raw.
3. This is an acid based food so to can all you do is place in water and warm bath this for 20 minutes
A warm bath is a form of canning not needing to be pressure cooked. You need a large pan. Big enough to be able to put canning jars in it and cover them with an inch of water and a little bit of vinegar to keep them from getting mineral build up on them. (there should be a pice of metal to keep the jars from touch the bottom of the pan) when there is a low boil we call a roil start a timer for 20 minutes. Turn off water and let canning jars sit for a few before taking out. Listen for kids to pop(seal). All of these directions should be more detailed in a canning jar book or in the jar box you purchase. I would do these in cup or pint size. It is important for them to be sealed! |
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Number Of
Servings: |
Number Of
Servings:Not sure depends on jars you are using |
Preparation
Time: |
Preparation
Time:Several hours. Make a day of it. |
Personal
Notes: |
Personal
Notes: This recipe come from Marie Foster in Adams Wisconsin. Grandma Bade really like this stuff!
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