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"The belly rules the mind."--Spanish Proverb

Low Carb Canna Infused Cauliflower Hash Browns Recipe

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This recipe for Low Carb Canna Infused Cauliflower Hash Browns is from Learning How To Cook Delicious Cannabis Meals With Zoey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz Cauliflower
3 Eggs
1/2 Yellow Onion, Grated
1 t Salt
2 Pinches pepper
4 oz Canna Butter For Frying
Directions:
Directions:
Rinse Trim And Grate The Cauliflower Using A Food Processor Or Grater
Add Cauliflower To A Large Bowl.. Add Remaining Ingriedients And Mix.
Set Aside For 5-10 Minutes
Melt A Generous Amount Of Butter Or Oil On Medium Heat In A Large Skillet
The Cooking Process Will Go Quicker If You Plan To Have Room For 3-4 Pancakes.
Use The Oven On Low Heat To Keep The First Batches Of Pancakes Warm While You Make The Others
Place Scoops Of Th Grated Cauliflower Mixture In The Frying Plan And Flatten Them Carefully Until They Measure 3-4 Inches In Diameter
Fry For 4-5 Minutes On Each Side
Adjust The Heat To Make Sure They Don't Burn

Practice Patience If You Flip Too Soon, They Will Fall Apart
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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