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Reuben Dip Recipe

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This recipe for Reuben Dip is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound or 6 small packages of corned beef.(cut up or shredded)
3 Cups of Swiss Cheese shredded (try smoked!)
2 Cups American Cheese shredded (1/2 of this could also be a smoked cheese!)
1 12 ounce can of Sauerkraut. (do not drain)
2 Cups Mayonaise or 1 Cup Thousand Island salad dressing and 1 Cup Mayonaise
various small rye breads, rye crisp round crackers to dip into it.
*it is also yummy to bake in a round rye bread loaf and very decorative!
Directions:
Directions:
1. Mix together and pour into a 11x9 pan.
2. Bake at 350 degrees about 30 minutes or until bubbly.
3. Serve nice and warm!
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 to prep plus 30 minutes to bake
Personal Notes:
Personal Notes:
This recipe is a family get-together favorite at the Smith/Myers/Caminitti//Russells. This recipe is from the Pam (Myers) Caminitti recipe box!

 

 

 

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