Mystery Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust
1/2 Cup butter softened.
1/2 cup brown sugar
1 Cup flour
Topping
2 eggs beaten
1 tsp vanilla
1 cup brown sugar
2 TBS flour
1/2 tsp baking powder
1/4 tsp salt
1/2 cup your choice nuts (I love pecans in this!)
1/2 cup coconut shredded
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Directions: |
Directions:Crust Directions:
1. Mix all ingredients together with a pastry blender on mixer or a hand one until coarse. Press into a greased 8x8 square pan.
2.Bake in an oven at 325 degrees until brown (about 20 minutes) remove from oven.
Topping Directions
1. While the crust is baking mix together all of the topping ingredients either by hand or with a mixer.
*Sometimes I like to add a flavored chip (butterscotch, chocolate, salted carmel 1/4 cup or so)
2. Add the topping to the crust and return pan to the oven and bake and additional 20-25 minutes until firm and brown at 325-350 degrees. |
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Number Of
Servings: |
Number Of
Servings:12-16 |
Preparation
Time: |
Preparation
Time:about 25 to prepare and 1 hour total cooking |
Personal
Notes: |
Personal
Notes: This recipe is from DaLene (Foster) Marlowe and her mother Marie Foster. Each Saturday the Foster girls would be responsible to make several sweets for her brother and dad for their lunchboxes. This is one of them that Grandpa Bade and Grandma enjoyed to eat when stopping in for a cup of coffee. Ray Foster, DaLene's father used to watch over our cabin in Wisconsin when we were not there. He also was the one who put in our septic tank and dug our one acre pond at the cabin which turned into Grandpa, Grandma, and my home during my high school years.
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