Spiced Mini Bundt Cakelets with Salted Caramel Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
1 1/2 cups flour
1 tsp. baking powder
1 1/2 tsp. cinnamon
1 1/2 tsp. ground cloves
1 tsp. all spice
1 tsp. nutmeg
1/2 tsp. salt
1 1/2 cups sugar
1/2 cup vegetable oil
2 large eggs
1/2 cup applesauce
Caramel Sauce:
3 Tbs. unsalted butter
1/2 cup brown sugar
1/2 cup heavy cream
1 Tbs. light corn syrup
1/4 tsp. fine salt
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Directions: |
Directions:Preheat oven to 325F
Grease and flour a bundt pan or bundt cakelets pan.
In medium bowl mix dry ingredients together.
In large bowl beat sugar and oil until sugar incorporated.
Add eggs one at a time, beating well each time.
Reduce speed of beaters and add applesauce.
Add flour mixture in thirds.
Fill cakelets 1/2-3/4 full or fill bundt pan.
Bake 20-25 minutes. Let cool.
Sauce:
Over medium-high heat combine butter, sugar, cream and syrup.
Stir and bring to a boil. Stir occasionally for 3 minutes.
Remove from heat and add salt.
Pour over bundt cake(s) while warm. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Preparation
Time: |
Preparation
Time:30-45 minutes |
Personal
Notes: |
Personal
Notes: This recipe came with the Bundt Cakelet pan Gayle gave me for Christmas. I made them for a dinner party with the ladies from work and they said they were definitely a hit. You could make one Bundt cake if you don't have the small cakelet pan.
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