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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
1 Can Enchilada Sauce
6 Corn Tortillas
1 C. Cheddar Cheese, grated
Directions:
Directions:
Preheat oven to 300º.
Brown ground beef and drain. Roll tortillas with beef and line them in a baking dish. Combine soups and enchilada sauce together. Pour over rolled tortilla shells and bake 15 minutes. Remove from oven and top with grated cheese while hot.
Number Of Servings:
Number Of Servings:
8

 

 

 

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