Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Buffalo Chicken Dip Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Buffalo Chicken Dip is from Terri's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shredded cooked chicken or (10oz chunk chicken drained)
1 (8oz) Package cream cheese, softened
½ cup Blue cheese or ranch dressing
¾ cup buffalo sauce (I use sweet baby rays)
1 cup shredded cheddar cheese + ½ cup for topping
1 teaspoon black pepper
1 teaspoon garlic powder
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Mix together all ingredients except last ½ cup of shredded cheddar cheese and bleu cheese crumbles, pour into a medium baking dish.
3. Sprinkle remaining ½ cup of shredded cheddar cheese on top of dip.
4. Bake for 15-20 min or until hot and bubbly
5. Remove from the oven
6. Serve with celery sticks, Fritos, pita chips or tortilla chips.
Personal Notes:
Personal Notes:
This is absolutely delicious with celery or pita chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!