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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Banana Bread Recipe

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This recipe for Banana Bread is from UP THE CREEK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 butter, softened
2 eggs
3 mashed ripe bananas
1 t. vanilla
2 cups flour
1/2 t. baking soda
1/2 t. baking powder
1/2 t. salt
Directions:
Directions:
Sift flour-add salt, baking soda, baking powder and set aside.

Cream butter and sugar
Gradually add one egg at a time
Add mashed banana-stir well
Stir in dry ingredients.
Turn into well greased loaf pan.
Bake at 350 for 45-60 minutes
Remove from oven and let stand in pan for few minutes.
Then remove to cool.
Personal Notes:
Personal Notes:
This is Zandra's treasured Banana Bread recipe. Requested by Heath on many occasions.
While I am not a fan of banana bread, I have fond memories from an early age of baking with Z and learning much more than how to cook.

 

 

 

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