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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Strawberry Pecan Pretzel Salad Recipe

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This recipe for Strawberry Pecan Pretzel Salad is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pretzels, crushed
1/2 cups pecans, chopped
3/4 cup brown sugar
3/4 cup butter, melted
2 cups strawberries, diced
8 oz cream cheese, softened
1/2 cup sugar
1 tsp. vanilla
8 oz whipped topping
Directions:
Directions:
Mix together crushed pretzel, pecans, brown sugar and melted butter. Spread into a large baking sheet, such as a jelly role pan, and bake at 400º for 7 minutes. Allow to cool and then break into small pieces.

Beat the cream cheese, sugar and vanilla together.
Fold the whipped topping into the cream cheese mixture and pour into mixing bowl, refrigerate.

Before serving, stir in the strawberries and pecans into the cream cheese mixture.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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