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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oyster Beef Recipe

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This recipe for Oyster Beef is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 flank steak sliced thin
1 cup mushrooms sliced
¼ cup oyster sauce
½ cup beef stock (Japanese kind)
2 green onions in ½ pieces
Broccoli (cooked in microwave for 3 minutes)
1 tablespoon cornstarch, 1 tablespoon water
Directions:
Directions:
Cook meat in wok and add mushrooms. Add oyster sauce and beef stock, bring to boil, add onion and broccoli and heat. Thicken with cornstarch and serve over rice.
Great when served with Fried Rice.

 

 

 

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