Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Lemon Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pie is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Eagle Brand Milk
1/2 C. Lemon Juice
2 Egg Yolks (reserve whites for meringue)

Baked Pie Crust

Meringue:
2 Egg Whites
2 tsp. Sugar
Directions:
Directions:
Preheat oven to 350°.
In a mixing bowl add eagle brand milk, lemon juice and egg yolks. Mix until well blended. Do not cook. Place mixture in a baked pie crust. Add meringue as directed below.

Meringue:
Beat egg whites till almost stiff. Add sugar and continue beating until stiff peaks form. Spread meringue on top of pie filling and seal to edges of crust. Bake till meringue is slightly browned. Cool, then refrigerate until ready to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!