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Coconut Pie Recipe

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This recipe for Coconut Pie is from The Shannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 C. Milk
3 Egg Yolks (reserve whites for meringue)
1/2 C. Sugar
2 T. Flour
1/2 Stick Butter
1 tsp. Vanilla
Dash of Salt
Coconut
Baked Pie Crust

Meringue:
3 Egg Whites
2 T. Sugar
Coconut
Directions:
Directions:
Preheat oven to 350º.
In a large saucepan, add milk, egg yolks, butter, vanilla and salt and bring to a boil. While boiling add sugar and flour that have been combined together and continue boiling till mixture thickens to a pudding consistency, stirring constantly. Remove from heat and add coconut ( approx. 1 cup), as desired. Pour into a baked pie crust. Prepare meringue as directed below and add to top of pie filling.

Meringue:
Beat egg whites a little bit, then add add 2 T. sugar and continue beating until stiff peaks form. Add to top of pie filling and seal to crust edges. Sprinkle top with coconut and bake till browned.

 

 

 

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