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Apple Honey Pork Tenderloin (Electric Pressure Cooker) Recipe

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This recipe for Apple Honey Pork Tenderloin (Electric Pressure Cooker) is from Gail's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins 1 pound each
2 cups diced apples
1/4 cup Honey
1 cup Vegetable Broth
1 Tbs Cinnamon
1 Tbs palm or brown sugar
1/2 tsp Nutmeg
Directions:
Directions:
Mix all dry ingredients together and rub on tenderloin.
Add the honey, broth/stock to the instant pot insert.
Add tenderloins and apples to instant pot insert.
Set on manual for 7 minutes (for a mild pink centre) or 10 minutes if you like no pink in your pork tenderloin.
Quick release the pressure when the timer goes off. I have found that natural release on pork tenderloin causes it to overcook.
Slice tenderloins into medallions and pour the now apple reduced sauce on top.
Personal Notes:
Personal Notes:
FOR MAKE AHEAD FREEZER MEAL, toss all ingredients into a freezer save bag. You can omit the liquid and add that only on the day of cooking.

 

 

 

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