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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pesto Recipe

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This recipe for Pesto is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh basil leaves
2 T pine nuts
2 peeled garlic cloves
1 t salt
½ cup olive oil
½ cup grated parmesan cheese
2 T grated romano pecorino (or romano cheese)
3 T butter - room temperature
Directions:
Directions:
In the bowl of a food processor, add the basil, pine nuts, garlic, salt & olive oil. Process until blended, add butter and both cheeses. Process until butter is incorporated.

You can freeze this.

Enough for 1 lb pasta.

 

 

 

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