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Cabbage and Noodles Recipe

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This recipe for Cabbage and Noodles is from The Boyd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb wide egg noodles
1 cabbage
1-2 onions
butter and canola oil
salt
pepper
Directions:
Directions:
Cook egg noodles until al dente, drain, rinse, and set aside.

Quarter cabbage and remove core, roughly chop and set aside.

Melt butter in large pan, add onions and cook until transparent.

Add cabbage to pan. Season with salt and pepper. Cover (stir often until soft).

Add noodles and oil and adjust seasoning.

 

 

 

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