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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Breakfast Cheesecake Recipe

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This recipe for Breakfast Cheesecake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (8oz each) original crescent rolls
2 pkgs (8oz each) cream cheese, softened
1 cup sugar
1 tsp vanilla extract
1 egg, separated
Directions:
Directions:
Preheat oven to 350º.

Lay 1 can of crescent rolls in bottom of 9x13 dish, pinch together seams and push out to cover the bottom.

In a blender, mix cream cheese, sugar, vanilla and egg yolk until smooth.

Spread mixture over bottom layer of crescent roll.

Cover top with 2nd can of crescent rolls.

Beat egg white and brush on the top.

Sprinkle with sugar.

Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
When Uncle T first made this cheesecake during one of our Cape San Blas vacations, you went crazy! You loved it so much and helped him make it again :)

 

 

 

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