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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Holiday Candy "Crack" Recipe

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This recipe for Holiday Candy "Crack" is from Recipes from The Linden Tree Inn Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
35 saltine crackers
2 sticks unsalted butter
1 cup packed brown sugar
1 3/4 cups semisweet chocolate chips
1 bag red and green M&Ms, what ever color you like depending on holiday or everyday…..
1 jar sprinkles of any kind….your choice
1/3 cup marshmallows (optional)

Directions:
Directions:
Preheat oven to 350 º

Line a baking sheet or jelly roll pan with tin foil and coat with cooking spray. Line the foiled baking sheet with saltine crackers and set aside

in medium saucepan melt butter and brown sugar and bring to a boil, stirring continuously for about 2 minutes.
Pour mixture over crackers in an even layer and bake for 5-6 minutes. Top with chocolate chips and bake for another 3 minutes or until melted.
Top with M&Ms and sprinkles and marshmallows if you are using them.
Cut into squares and then cool till chocolate is hardened.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
20 minutes plus setting up time
Personal Notes:
Personal Notes:
So tasty you won’t want to stop eating it!!!
I liked using the sprinkles that came in different shapes, and were all mixed up in one jar…you can adapt this for any occasion by changing out the colors of the M&Ms and sprinkles!
Serving size negotiable....LOL

 

 

 

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