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Clam Chowder Recipe

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This recipe for Clam Chowder is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of bacon
1/2 cup chopped onions
1 can baby clams brained (liquid reserved)
1 peeled, diced potato
1/4 teaspoon celery salt
2 tablespoons flour
1 can Carnation milk
Directions:
Directions:
Combine bacon and onions in large saucepan and cook until bacon is crisp and onions are tender.
Drain clams and reserve liquid.
Add enough water to clam liquid to make 2 cups; stir into onion mixture.
Add potatoes and celery salt.
Heat to boiling, then simmer until potatoes are tender.
Combine flour and milk, mix until smooth, then add to saucepan. Cook and stir until mixture boils and thickens. Add clams and salt and pepper to taste.

 

 

 

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