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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Velvet Pudding Cake Recipe

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This recipe for Red Velvet Pudding Cake is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz pkg Frozen Raspberries...........................1 pkg Raspberry Jello
Devils Food Cake + Ingredients to make cake.....1 Tbsp Corn Starch
2 Cups Water........................................................2-1 oz Semi-Sweet Chocolate
Powdered Sugar to dust........................................Cool Whip or Ice Cream
Directions:
Directions:
Preheat oven to 375º. Lightly grease a 9x13 pan. Prepare cake according to directions on the box. Spread raspberries in bottom of pan, then pour cake mix on top. Mix jello with cornstarch and add 2 cups boiling water. Pour over batter. Bake 40-45 minutes until tested done with a toothpick. Sprinkle chocolate, chopped, on hot cake. Let stand 10 minutes then dust with powdered sugar and serve warm with ice cream or cool whip.

 

 

 

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