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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Barbecue Tuna Recipe

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This recipe for Barbecue Tuna is from The Perron-Freeman Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 small Can of Tuna
¼ teaspoon Chili Powder
1 tablespoon Worcestershire Sauce
1 tablespoon Brown Sugar
1 tablespoon Onion Flakes
1 tablespoon Mustard
Celery Salt to taste
1/2 cup Catsup
1 tablespoon Vinegar

Directions:
Directions:
Mix and cool until thick.

Personal Notes:
Personal Notes:
**Sonya likes this recipe

 

 

 

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