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Leona's Prune Diamonds Recipe

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This recipe for Leona's Prune Diamonds is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 cups crushed oats
1 1/4 cups flour
1/2 teaspoon salt
6 tablespoons butter
1 tablespoon oil
3 tablespoons molasses or honey
1/2 cup brown sugar

Filling:
1 1/2 cup pitted, chopped prunes
1/4 teaspoon salt
1/4 cup water
1/2 cup honey
3 tablespoons lemon juice
1/4 cup flour
2 tablespoons brown sugar
1/2 cup chopped walnuts
Directions:
Directions:
Filling: prepare first.
Mix all but last three ingredients in saucepan. Bring just to a boil. Mix flour and brown sugar; stir just enough flour/sugar mix into fruit mix to thicken the filling. Heat til thick. Stir in walnuts; set aside.

Crust:
Cream butter, beat in oil. Add sugar, cream well. Beat in honey. Stir in oats, flour, and salt. Press half of mixture onto a cookie sheet with sides. Spread on fruit filling, sprinkle remaining flour mix on top, spread with hands and press down. Bake at 375°F for 25 minutes. Cool and cut into diamond shapes.
Personal Notes:
Personal Notes:
This is an unleavened bread recipe.

 

 

 

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