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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt May's Irish Soda Bread Recipe

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This recipe for Aunt May's Irish Soda Bread is from THERE YOU HAVE IT!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups sifted flour
1/4 cup sugar
1 tsp. salt
1 tsp. double acting baking powder
1 tsp. baking soda
2 tbsp. caraway seeds
1/4 cup butter
2 cups seedless raisins
1 1/3 cup buttermilk
1 egg
Directions:
Directions:
Preheat oven to 375 degrees.
Sift flour, sugar, salt, baking powder and baking soda together.
Stir in caraway seeds. With a pastry blender cut in butter until mixture looks like coarse cornmeal.
Stir in raisins.
Combine buttermilk with egg and stir into mixture above just until moist.
Turn dough onto lightly floured surface. Knead until smooth.
Shape into round load and put into a greased 2 qt. casserole.
Cut a X on top 2 in. deep
Bake for 70 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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