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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chick Pea Omelettes Recipe

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This recipe for Chick Pea Omelettes is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. fine garbanzo flour
1 tbsp. cornmeal
1/4 tbsp. salt
pinch of black pepper
1/2 green pepper (or other omelette veggie)
1/2 onion
1 tbsp. oil
1/2 cup water
Directions:
Directions:
Chop the onion and pepper and saute in oil over medium-high heat until browned and translucent. Mix flour, cornmeal, salt and pepper. Add in water and whisk to form a creamy batter. Put pan over medium-high heat. Lightly oil pan. Add in half of the sauteed veggies. Cover with half of the batter. Cook for 2 minutes. Flip and cook for 2 more minutes. Raise heat to high to brown. Do not leave on the heat for too long as batter will dry out. Repeat with remaining veggies and batter.
Number Of Servings:
Number Of Servings:
2

 

 

 

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