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German Sausage Apple Bake Recipe

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This recipe for German Sausage Apple Bake is from Sherri's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Granny Smith apples, pared, cored and thinly sliced
2 lbs bratwurst, sliced
2 tsp butter
1 small onion, diced
2 potatoes, peeled and thinly sliced
1 green pepper, diced
2 C sauerkraut (rinsed and drained) or cabbage (thinly sliced) or zucchini (peeled and thinly sliced)
1/2 C shredded mozzarella or Colby jack
Directions:
Directions:
Grease a 9 x 13 casserole dish.
Layer apples and sausage on bottom of dish.
Dot with butter.
Layer onions, potatoes, green pepper, and zucchini ( or sauerkraut or cabbage).
Bake at 300 for 1 hour.
Cover with cheese and bake until melted.
Personal Notes:
Personal Notes:
Ma’s Recipe

 

 

 

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