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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Jamaican Curry Chicken Recipe

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This recipe for Jamaican Curry Chicken is from Papa Jay's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-2 1/2 pound boneless, skinless chicken thighs , chopped

1 teaspoon white pepper , optional

2 tablespoons olive oil or canola oil

1 1/2 -2 tablespoons curry powder (Homemade here)

1 medium onion , diced

2 teaspoons minced garlic

2 teaspoons fresh minced thyme

½ teaspoon paprika

½ cup coconut milk

1 teaspoon tomato paste

2 cups or more chicken broth/water

1 pound potatoes or more , peeled cut in medium pieces

12 ounce carrots and green pepper , sliced

2 -3 tablespoon chopped parsley

salt to taste
Directions:
Directions:
Season chicken with, salt and pepper and set aside.

In a large pot, heat oil over medium heat, until hot, and then add the chicken and saute for about 3-5 minutes or until slightly brown.

Add curry powder, onions, followed by minced garlic, thyme, and paprika. Stir for about 5 minutes for the flavors to blossom,
Pour in coconut milk, and tomato paste, continue cooking for another 2 minutes. Then add about 2-3 cups water. Season salt and pepper and cook for about 15 minutes.

Gently throw in potatoes, followed by carrots. Cook until potatoes are tender - 7 minutes or more. Add sliced bell pepper. Cook for about 2 minutes. Add chopped parsley.

Adjust sauce thickness and seasoning with water or broth, salt according to preference.
Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 prep 45 cook

 

 

 

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