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Waffles Recipe

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This recipe for Waffles is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c flour
3 ½ t baking powder
¾ c sugar
pinch salt
2 eggs (separated)
1½ c milk
1 c melted butter
1 t vanilla
Directions:
Directions:
Beat yolks.
Add milk, butter, and vanilla.
Add to dry ingredients and mix.
Beat egg whites.
Fold in beaten egg whites.

Cook in waffle iron.
Freeze left over waffles.
They can be heated in pop up toaster.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
These are great! Easy to freeze in a plastic bag and take out what you want and heat in toaster and walk out the door if in a hurry. They don't need syrup.

 

 

 

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