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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Meat Loaf Recipe

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This recipe for Meat Loaf is from Macedonia Baptist Church of Charlotte , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-heat oven to 350º

1 10oz. can Ro-tell mild tomatoes, drained (reserve juice)
1½ cups bread crumbs
1 large onion, chopped
2 eggs
1½ lb. lean ground chuck
2 tsp. salt
1 large green pepper, chopped

Glaze:
4 oz. tomato sauce
¼ cup water
reserved Ro-tel juice
3½ cups brown sugar
2½ tsp. Worcestershire sauce
2 tbsp. prepared mustard
Directions:
Directions:
Combine all the ingredients, mix well. Turn into a loaf pan. Meanwhile prepare Glaze; mix all ingredients and blend well. Pour glaze over meat and bake at 350º for 1 hour, basting constantly until done.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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