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Corn Chowder Recipe

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This recipe for Corn Chowder is from Rose & Roy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages Sherriff Au gratin potatoes
4 cups boiling water
4 cups milk
2 tablespoons butter
3 19 ounce cans cream corn
2 cups frozen corn kernels
salt and pepper to taste
Directions:
Directions:
In a heavy sauce pan combine potato slices and boiling water, cover and simmer for 20 minutes.
Add milk, butter, corn and sauce mix.
Continue heating over medium heat stirring until hot.
season to taste and serve.

 

 

 

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