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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Marbella Recipe

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This recipe for Chicken Marbella is from Mallory Family Home Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs chicken pieces (legs and thighs best)
6 cloves garlic
1 tbsp dried oregano
2 tsp salt
2 tsp pepper
1/4 cup red wine vinegar
1/4 cup olive oil
1/2 cup pitted prunes, chopped
1/2 cup dried figs, chopped
1/4 cup spanish green olives, pitted and whole
1/4 cup capers with a bit of juice
3 bay leaves
1/2 cup brown sugar
1 cup white wine
2 tbsp parsley, chopped
Directions:
Directions:
Combine all ingredients except parsley and marinate for a few hours or overnight in fridge. Arrange chicken pieces in a large, shallow baking pan and pour marinade over. Bake at 350 for 50 minutes, basting frequently with pan juices. Sprinkle with parsley and serve.
Note: can also be done in the crock pot.
Serve with rice and green salad.

 

 

 

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