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Crab-Stuffed Baby Portobello Mushrooms Recipe

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This recipe for Crab-Stuffed Baby Portobello Mushrooms is from The Cooking Club Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup and 1 Tbl. olive oil
1 Tbl. unsalted butter
1Tbl. chopped onion
1Tbl. chopped garlic
1chopped shallot
10 baby portobellos. washed and stemmed
1/1/2 tsp. hot sauce
1 1/2 tsp. Worcestershire sauce
2 Tbl. mayo
2.Tbl. Old Bay seasoning
1/2 cup bread crumbs
2 Tbl. Dijon mustard
1 Tbl. chopped red pepper
1 Tbl. chopped green pepper
!Tbl. chopped orange pepper
8 oz. lump crabmeat
Directions:
Directions:
1-
Preheat oven to 350º. Heat 1/4 cupolive oil and butter; add garlicand shallot. Cook 2 minutes. Add mushrooms and season with S&P.(2 minutes). Remove from heat. Place mushrsooms, stem side down on sheet pan,lined with parchment paper.

2-Heat olive oil (I Tbl.). Add peppers and cook 1 minute. Cool.

3-Combine crab, hot sauce, worcestershire, mayo, mustard,Old Bay seasoning and S&P in bowl. Stir in peppers. Mix well.
Spoon mixture into mushrooms, Sprinkle tops with bread crumbs. Bake for 10 min. or until goldenbrown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Lucia made this for Christmas Party 2018. Very tasty! Sauteeing the mushrooms before baking definitely brings out their flavor.

 

 

 

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