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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fudgy Mint Squares Recipe

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This recipe for Fudgy Mint Squares is from Susie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick + 2Tbsp Butter.................................................1 Can Sweetened Condensed Milk
3 (1oz) Unsweetened Chocolate................................4 Drops Green Food Coloring
3 Eggs..........................................................................1 Tbsp Corn Starch
1-½ Cups Sugar...........................................................1 tsp Peppermint Extract
2 tsp Vanilla.................................................................Andes Mints, optional
1 Cup Flour...................................................................6 oz Chocolate Chips
1 8 oz Cream Cheese...................................................½ Cup Whipping Cream
Directions:
Directions:
Melt stick of butter and the unsweetened chocolate. Cool. Beat in 2 eggs, 1cup sugar and vanilla. Add chocolate then beat in flour and pour in 9x13 pan. Bake at 350º for 15-20 minutes. Beat cream cheese, condensed milk, ½ Cup Sugar and 2 Tbsp butter. Add cornstarch, beat in milk and 1 egg, peppermint and food coloring. Pour over crust and bake 15-20 minutes. Cool. In a heavy pot melt chocolate chips and whipping cream. Pour on top and chill. Garnish with Mints .

 

 

 

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