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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Soup Recipe

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This recipe for Chicken Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 frozen skinless, boneless chicken breasts
1 jar alfredo sauce
1/2 carton chicken broth
1 zucchini, chopped
4 medium potatoes, cubed
1 can creamed corn
1 small bag whole kernel corn
1 can ridge-cut carrot slices, drained
Directions:
Directions:
Cook frozen chicken breasts in crockpot (with water to just cover chicken) on low for two hours. Take chicken out and dump water; wash inside of crockpot. Cut chicken into bite-size cubes and put back in crockpot. Add alfredo sauce, chicken broth, zucchini, and potatoes. Cook two hours on low. Add creamed corn, whole kernel corn and carrot slices. Cook 2 hours on low.

 

 

 

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