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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate-Marbled Banana Bread Recipe

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This recipe for Chocolate-Marbled Banana Bread is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1/2 cup Miracle Whip Original Spread
1-1/3 cups mashed fully ripe bananas (about 5)
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
4 oz. Baker's Semi-Sweet Chocolate, melted
2 tsp. vanilla
Directions:
Directions:
Heat oven to 350ºF.
Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Mix all remaining ingredients except chocolate in medium bowl. Add to banana mixture; stir just until moistened.

Pour less than half the batter into medium bowl; stir in chocolate. Spoon batters alternately into 8x4-inch loaf pan sprayed with cooking spray; swirl gently with knife. When I made it it looked mostly chocolate so use less batter to make the chocolate batter.

Bake 1 hour to 1 hour 20 min. or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min.; remove from pan to wire rack. Cool completely.

Make Ahead
Bread can be baked ahead of time. Cool, then wrap tightly and freeze up to 1 month.

Serving Suggestion
Toast 1 bread slice, then spread with 1 Tbsp. of your favourite Kraft Peanut Butter.

 

 

 

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