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Coconut Cream Filling Recipe

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This recipe for Coconut Cream Filling is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c sugar
½ t salt
1¼ c milk
¾ t vanilla
¼ c cornstarch
1½ c unsweetened coconut milk (13.75 oz)
4 egg yolks
1 c coconut
Directions:
Directions:
Mix sugar, salt, and cornstarch.
Add milk and coconut milk to the dry ingredients and stir until dissolved.
Cook on stove top on medium high stirring until starts to thicken.
Whisk eggs and add small amount of cooked mixture to eggs stirring to temper eggs then return to custard mixture.
Return to stove and bring to boil for 2 minutes.
Strain custard, then add vanilla and coconut.

This can also be cooked (following same instructions) in microwave.

Pour into baked pie shell and top with meringue or whipped cream with toasted coconut sprinkled on top.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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