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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Karen's Pasta Salad Recipe

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This recipe for Karen's Pasta Salad is from Stirring Up Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb salad-roni, cooked and rinsed
1 can Eagle Brand milk
1 cup celery, chopped
4 carrots, chopped
1 bell pepper, chopped
1 onion, chopped
2 cups salad dressing
¼ cup vinegar
1 tsp each salt and pepper
Directions:
Directions:
Mix all ingredients together, blending well. Chill.

Do the day before. Stir before serving.

 

 

 

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