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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Enchilada-inspired Stuffed Shells Recipe

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This recipe for Enchilada-inspired Stuffed Shells is from JOSH'S COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 teaspoons oil
½ cup onion, diced
2 cloves garlic, minced
⅓ cup red bell pepper, diced
⅓ cup green bell pepper, diced
⅓ cup yellow bell pepper, diced
1 lb ground beef
1 tablespoon taco seasoning
1 lb jumbo shell, cooked
1 cup enchilada sauce
1 cup mexican blend cheese
Directions:
Directions:
Preheat oven to 350˚F (180˚C).
In a skillet, heat oil over medium-high heat and cook onions, garlic, and peppers until translucent.
Add ground beef and taco seasoning, and cook until browned.
Fill cooked shells with beef and place in a baking dish.
Pour enchilada sauce over the stuffed shells and cover with cheese.
Bake for 15 minutes or until cheese is browned.
Enjoy
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
8

 

 

 

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