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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Steamed Clams on the Grill Recipe

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This recipe for Steamed Clams on the Grill is from food, family, friends & fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 dozen little neck clams, rinsed and scrubbed
1 bulb of garlic, smashed and sliced
1 large yellow onion, chopped
1 small head of celery, chopped
1 jalapeño, minced
1 bunch of flat-leaf parsley, chopped
1/2 c. extra virgin olive oil
1/2 bottle of white wine
1 stick of butter
kosher salt
fresh ground black pepper

fresh french baguette
fresh linguini, if making with linguini for dinner verses hors d’oeuvre
grated parmesan and parsley to garnish
Directions:
Directions:
Heat grill to high heat. Combine all ingredients, except the clams, in a large foil pan. Place on grill and bring to a boil.
When liquid comes to a boil, add clams and cover tightly with foil. Close grill and cook until clams open fully.

Meanwhile, if you are making this for dinner, boil a large pot of salted water. Cook linguini as desired. Plate linguini and top with sauce. Garnish with grated parsley and parmesan as desired.
Personal Notes:
Personal Notes:
Liz gave me this recipe from her friend Duckie. I love it in the summer as an hors d’oeuvre for a large group. A loaf of great French bread and you are all set. It is also great over linguini for dinner.

 

 

 

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