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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oma's Napoleon Torte Recipe

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This recipe for Oma's Napoleon Torte is from CULINARY EVOLUTION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Layers:
1 cup whipping cream
1 cup sugar
1 cup butter
1 tsp baking soda
2 eggs
3 cups flour

Filling:
4 cups milk
1/4 cup milk
1 1/2 cups sugar, divided in half
4 tbsp flour
2 eggs
2 packages vanilla sugar (Dr. Oetkers)
Directions:
Directions:
Cookie Layers:
1. Cream sugar and butter in a medium mixing bowl
2. Slowly beat in whipping cream and eggs
3. Mix baking soda in to 2 1/2 cups flour
4. Add flour to mixing bowl to make a soft dough. Add extra flour until desired consistency, usually around 3 cups total
5. Roll dough in to a log in parchment paper and chill for 1hr
6. Cute dough roll in to 8 even sections. Roll each section very thin, use spring form pan as template to cut to shape
7. Bake 1 or 2 at a time at 450* for 3 to 4 minutes


Filling:
1. In a small pot, bring 4 cups of milk and 3/4 cup sugar to a boil, stirring frequently
2. In a separate bowl, mix flour, 3/4 cup sugar, eggs, and 1/4 cup milk -- beat well
3. Slowly add flour mixture to boiling milk, beating until mixed well
4. Cook, stirring constantly, until mixture comes to full boil. Cook 1 minute.
5. Remove from heat, slowly add vanilla pudding mix and stir well.


Napoleon Torte:
1. Pour a ladle full of pudding mixture on the bottom of a large plate
2. Add one cookie layer, then repeat for 5 to 7 layers.
3. Allow to cool, then crumble cookie crumbs on top and sides
4. Chill for 24 hours prior to serving
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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